Nutrition Facts for Lemon Meringue Pie
Lemon Meringue Pie
Lemon Meringue Pie (1 piece (1/8 of 9" dia))
360
15 g
Saturated Fat
4 g
50
Cholesterol
65 mg
Protein
5 g
Fiber
2 g
Nutrition Label for Lemon Meringue Pie
Lemon Meringue Pie (1 piece (1/8 of 9" dia))
Nutrition Facts
Serving size: 1 piece (1/8 of 9" dia) (127 g)
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Amount Per Serving
Calories 360
Calories from fat 0
% Daily Value*
Total Fat 15g
25%
Saturated Fat 4g
20%
Cholesterol 20g
20%
Sodium 310mg
15%
Total Carbohydrate 50g
15%
Dietary Fiber 2g
8%
Protein 5g
10%
Vitamin A 4%
Vitamin C 8%
Calcium 2%
Iron 8%
Zinc 2%
Thamin 10%
Riboflavin 10%
Niacin 6%
Vitamin B-6 2%
Folate 8%
Vitamin B-12 4%
Phosphorus 6%
Magnesium 2%
Vitamin D -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Tools
Customizing your Food Label
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
For more information about how to read food labels, go to our Understanding Nutrition Labels page.
Source
The source of the food facts above was the USDA National Nutrient Database.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and a complete food facts label.
Try our custom Food Label Generator if you want to create a customized food label. This tool allows you to choose different attributes for the food (cooked, raw, etc) and select a different serving size.
Understanding Food Labels
For more information about how to read food labels, go to our Understanding Nutrition Labels page.
Source
The source of the food facts above was the USDA National Nutrient Database.
RecipeBuilder
Make use of RecipeBuilder if you want to create a cumulative total of nutrition values for an entire recipe. Simply enter the ingredients and a complete food facts label.